Aurora sauce, also known as pink sauce or salsa rosa, is a creamy and tangy sauce that is commonly used in Italian and Latin American cuisine. It is typically made by combining mayonnaise and ketchup with additional ingredients such as lemon juice, Worcestershire sauce, vinegar, hot sauce, and spices.
The exact recipe for Aurora sauce can vary depending on personal preference and regional variations. Some versions may include ingredients like garlic, paprika, mustard, or brandy for added flavor.
Aurora sauce is often used as a condiment for dishes such as pasta, salads, sandwiches, and seafood. It can also be used as a dip for snacks like fries, mozzarella sticks, or chicken tenders.
Overall, Aurora sauce is a versatile and flavorful condiment that adds a creamy and tangy kick to a variety of dishes.
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